Ambarella drink

This is one of my favorites.

Ingredients

1. 2 Medium size raw Ambarellas
2. 3 Table Spoons of Sugar
   

Steps

1. Wash Ambarellas thoroughly.
2. Do not remove the green skin
3. Cut small cubes (1cm x 1cm x 1cm) & put them to blender jug
4. Cut cubs until you reach the spiny seed & do not forget to enjoy the seed while you continue with rest of the steps
5. Add sugar
6. Add one glass of water & start blending
7. Blend for 1 minute with 2-3 pauses in the middle
8. Add 2 more glasses of water, blend for 10s & serve
   

Things to try

• Do not filter the juice, serve with small greeny pieces (result of skin getting crushed against blender blades) straight from blender jug
• If you want to feel the pieces while drinking, reduce the blending time
• Add some salt(but only a very little amount)
• Choosing ripen Ambarellas would result in a different taste
  

Finally,

• Clean up the mess