Caution about noni fruit

Noni juice contains high potassium is about 56 meq / L. It amounts, as well as orange juice and tomato juice. And it was reported about people with chronic renal failure, reported that noni fruit make the body with high potassium until dangerous after they eat it. It should not be eating in patients with kidney disease.

The Noni fruit juice should not be eating in patients with kidney disease.

Unlike garlic, it has been reported in the epidemic that people who eat garlic as colon, esophagus and stomach cancer less than those who do not eat and extract of garlic can inhibit cancer cell several types.

The Noni fruit contains vitamin C

This fruit is a fruit that is useful. It contains vitamin C, potassium, vitamin A is high and contains anti-oxidant that helps retard aging and anti cancer. In principle, it will prevent cancer.bThis is similar to other fresh fruits and vegetables. The noni fruit juice has inhibitory effect on Lewis lung carcinoma. However, this cancer is very rare. This fruit juice is not harmful to eat, except for patients with kidney disease.

Noni fruit with advertising part1

Today, The noni fruit has become the drug of choice has been very popular. This may result from the properties of it in treating folk plus experience accumulated with the same passed down and scientific research are also considered to be fundamental properties of Noni juice or fruit. It expanded to the treatment of various diseases such as the website of the India about this fruit said it helps to reduce toxins in the body, make the cell to younger, the body is functioning normally.

Noni fruit can help control weight

This fruit can prevent bacteria and viruses, reduce pain, better absorption of food and medicine and strengthen the immune system. The noni fruit also helps control weight, makes sleep comfortably, control cells for the better and repair cells are degraded. It also helps the body heal itself better, reduce stress, makes calm mind and serenity, helps the digestive system work well and a good memory and concentration. Including, Noni fruit also helps to keep skin, hair and scalp. This fruit can reduce the risk of diseases associated with aging such as heart disease, sclerosis, diabetes and paralysis.

Nutritional value of the Noni fruit part1

The noni fruit contains chemicals that are commonly referred to as the phytochemical, is abundant, which has been studied extensively and research since the 1950s.

Noni fruit contains phytochemical

Example of phytochemical in the noni fruit, which currently no set standard of consumption (Dietary Reference Intakes, DRI) as follows

- Long molecule sugar It is a type of Oligosaccharide or Polysaccharide that bacteria in the intestine are degradation into short fatty acid molecules. It has a high possibility that the benefits to human health, which must be proven by scientific research to clear up.

- Types of glycosides It is a phenolic compound that is sugar for example Flavonoids such as rutin and asperulosidic acid, which of these does not have a clear studies the properties of it as well.

- Trisaccharide fatty-acid esters or noniosides It is caused by a combination of alcohol with the one of acid type in the noni fruit. It is a chemical that make this fruit is the smell and the taste to we do not like.