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Monday, April 16, 2012

This plan may cause you to transform your body within 5 weeks



Checkout recipe page for cooking videos.

Carbohydrates/Vegetables - Sweet potatoes, yams, beetroot, brown rice, oats, zucchini,     eggplant, real whole wheat/grain bread, and whole wheat/grain pita bread (wrap)

Proteins - Fish, chicken breast, eggs (both white and yolk), Turkey, lean beef and dairy 

Others:
Group 1. Vegetables - Mushrooms, broccoli, cauliflower, lettuce, tomatoes, carrots, pack choy, spinach, parsley, onions, watercress and Grains (lentils, channa etc) 
Group 2. Good fats – Coconut oil (raw or for cooking), olive oil, flaxseed oil (flaxseeds) and avocado oil (avocados)
Group 3. Fruits low is sugar, nuts and seeds

Meal Examples

Monday Meals

Breakfast - Eggs and Veggies (Group 1) Scramble with 2 Slice Whole Grain/Wheat Bread
Lunch - Brown Rice, Veggies and or Grains (Group 1) with Chicken Breast
Snack (Opt) - Group 3
Dinner - Fish with Veggies (Group 1)    


Tuesday Meals
Breakfast - Smoothie (Fruit, Oats, Dairy) or Juicing (Veggies and Fruit)
Lunch - Sweet Potatoes, Veggies and or Grains (Group 1) with Fish   
Snack - Group 3   
Dinner - Turkey with Veggies (Group 1)


Wednesday
Breakfast - Tuna, Pita bread (wrap) and Veggies (Group 1)
Lunch - Beetroot, Veggies and or Grains (Group 1) with Lean beef
Snack - Group 3
Dinner - Chicken Breast with Veggies (Group 1)

You should be able to construct meals for the rest of the week on your own.

Note:
Portions was not given, please don’t over eat (eat slow as to allow the brain to register fullness)
Works well with a 30-45 mins total body workout 3-4 days per week (combination of both weights and cardiovascular training)


Sunday, April 15, 2012

This Cooking Oil is a Powerful Virus-Destroyer and Antibiotic…


You've no doubt noticed that for about the last 60 years the majority of health care officials and the media have been telling you saturated fats are bad for your health and lead to a host of negative consequences, like elevated cholesterol, obesity, heart disease and Alzheimer's disease.
Meanwhile during this same 60 years the American levels of heart disease, obesity, elevated serum cholesterol and Alzheimer's have skyrocketed compared to our ancestors, and even compared to modern-day primitive societies using saturated fat as a dietary staple.
Did you know that multiple studies on Pacific Island populations who get 30-60% of their total caloric intact from fully saturated coconut oil have all shown nearly non-existent rates of cardiovascular disease?[1]
Clearly, a lot of confusion and contradictory evidence exists on the subject of saturated fats, even among health care professionals.
But I'm going to tell you something that public health officials and the media aren't telling you.
The fact is, all saturated fats are not created equal.
The operative word here is "created", because some saturated fats occur naturally, while other fats are artificially manipulated into a saturated state through the man-made process called hydrogenation.
Hydrogenation manipulates vegetable and seed oils by adding hydrogen atoms while heating the oil, producing a rancid, thickened oil that really only benefits processed food shelf life and corporate profits.
The medical and scientific communities are now fairly united in the opinion that hydrogenated vegetable and seed oils should be avoided.
These unsaturated fats, artificially manipulated into saturated fats, are also called trans fats, and no doubt you've heard about them lately. Some cities and states have now outlawed their use. There is no controversy anymore regarding the health dangers of these artificially saturated fats.
And guess what?
These are the same damaged trans fats that have been touted as "healthy" and "heart-friendly" for the last 60 years by the vegetable and seed oil interests!
But the truth finally came out. Trans fat was rebuked, debunked, and revealed as the true enemy to good health that it has always been, regardless of what the seed- and vegetable oil shills told the American public for the last half century.
Unfortunately, this rightful vilification of hydrogenated saturated fats has created a lot of confusion regarding naturally occurring saturated fats, including coconut oil.
If one form of saturated fat is bad for you, the argument goes, then all saturated fat must be bad.
Right?
Nothing could be further from the truth!

The Truth about Coconut Oil

The truth about coconut oil is obvious to anyone who has studied the health of those who live in traditional tropical cultures, where coconut has been a nutritious diet staple for thousands of years.
Back in the 1930's, a dentist named Dr. Weston Price traveled throughout the South Pacific, examining traditional diets and their effect on dental and overall health. He found that those eating diets high in coconut products were healthy and trim, despite the high fat concentration in their diet, and that heart disease was virtually non-existent.
Similarly, in 1981, researchers studied populations of two Polynesian atolls. Coconut was the chief source of caloric energy in both groups. The results, published in the American Journal of Clinical Nutrition,[2] demonstrated that both populations exhibited positive vascular health.
In fact, no evidence exists that the naturally occurring high saturated fat intake had any kind of harmful effect in these populations!
That's not what you expected, is it? Based on 60 years of negative public policy towards naturally occurring saturated fats, you would expect these cultures to be rife with clogged arteries, obesity and heart disease.
It may be surprising for you to realize that the naturally occurring saturated fat in coconut oil actually has some amazing health benefits, such as:
  • Promoting your heart health[3]
  • Promoting weight loss, when needed[4]
  • Supporting your immune system health[5]
  • Supporting a healthy metabolism[6]
  • Providing you with an immediate energy source[7]
  • Keeping your skin healthy and youthful looking
  • Supporting the proper functioning of your thyroid gland[8]
But how is this possible?
Does coconut oil have some secret ingredients not found in other saturated fats?
The answer is a resounding "yes".

Coconut Oil's Secret Ingredient

50 percent of the fat content in coconut oil is a fat rarely found in nature called lauric acid. If you're a frequent reader of my newsletter you already know that I consider lauric acid a "miracle" ingredient because of its unique health promoting properties.
Your body converts lauric acid into monolaurin, which has anti-viral, anti-bacterial and anti-protozoa properties.[9]
Monolaurin is a monoglyceride which can actually destroy lipid coated viruses such as:
  • HIV, herpes
  • Measles
  • Influenza virus
  • Various pathogenic bacteria
  • Protozoa such as giardia lamblia.
Lauric acid is a powerful virus and gram-negative bacteria destroyer, and coconut oil contains the most lauric acid of any substance on earth!
Capric acid, another coconut fatty acid present in smaller amounts, has also been added to the list of coconut's antimicrobial components.
This is one of the key reasons you should consider consuming coconut oil, because there aren't many sources of monolaurin in our diet. But the health benefits of coconut oil don't stop there.

The Benefits of Medium-Chain Fatty Acids

Coconut oil is about 2/3 medium-chain fatty acids (MCFAs), also called medium-chain triglycerides or MCTs. These types of fatty acids produce a whole host of health benefits.
Coconut oil is nature's richest source of these healthy MCFAs.
By contrast, most common vegetable or seed oils are comprised of long chain fatty acids (LCFAs), also known as long-chain triglycerides or LCTs.
Let me tell you why these long-chain fatty acids are not as healthy for you as the MCFAs found in coconut oil[10] :
  • LCFAs are difficult for your body to break down -- they require special enzymes for digestion.
  • LCFAs put more strain on your pancreas, liver and your entire digestive system.
  • LCFAs are predominantly stored in your body as fat.
  • LCFAs can be deposited within your arteries in lipid forms such as cholesterol.
  • In contrast to LFCAs, the MCFAs found in coconut oil have many health benefits, including the following beneficial qualities:
  • MCFAs are smaller. They permeate cell membranes easily, and do not require special enzymes to be utilized effectively by your body.
  • MCFAs are easily digested, thus putting less strain on your digestive system.
  • MCFAs are sent directly to your liver, where they are immediately converted into energy rather than being stored as fat.
  • MCFAs actually help stimulate your body's metabolism, leading to weight loss.

Coconut Oil Helps Fight Diabetes

Your body sends medium-chain fatty acids directly to your liver to use as energy. This makes coconut oil a powerful source of instant energy to your body, a function usually served in the diet by simple carbohydrates.
But although coconut oil and simple carbohydrates share the ability to deliver quick energy to your body, they differ in one crucial respect.
Coconut oil does not produce an insulin spike in your bloodstream. You read that correctly, Coconut oil acts on your body like a carbohydrate, without any of the debilitating insulin-related effects associated with long-term high carbohydrate consumption!
Diabetics and those with pre-diabetes conditions (an exploding health epidemic in America), should immediately realize the benefit of a fast acting energy source that doesn't produce an insulin spike in your body. In fact, coconut oil added to the diets of diabetics and pre-diabetics has actually been shown to help stabilize weight gain, which can dramatically decrease your likelihood of getting adult onset type-2 Diabetes.[11]

Cococut Oil, the Friend to Athletes and Dieters

If you live in the United States, you have an almost 70 percent chance of being overweight.
And, by now, I'm sure you're well aware that obesity affects your quality of life and is linked to many health concerns.
One of the best benefits of coconut oil lies in its ability to help stimulate your metabolism.
Back in the 1940s, farmers found out about this effect by accident when they tried using inexpensive coconut oil to fatten their livestock.
It didn't work!
Instead, coconut oil made the animals lean, active and hungry.
However, many animal and human research studies have demonstrated that replacing LCFAs with MCFAs results in both decreased body weight and reduced fat deposition.
In fact, the ability of MCFAs to be easily digested, to help stimulate the metabolism and be turned into energy has entered the sports arena. Several studies have now shown that MCFAs can enhance physical or athletic performance.[12]
Additionally, research has demonstrated that, due to its metabolic effect, coconut oil increases the activity of the thyroid. And you've probably heard that a sluggish thyroid is one reason why some people are unable to lose weight, no matter what they do.
Besides weight loss, there are other advantages to boosting your metabolic rate. Your healing process accelerates. Cell regeneration increases to replace old cells, and your immune system functions better overall.

Coconut Oil on Your Skin

Besides the mounting medical and scientific evidence that coconut oil has powerful positive health benefits when eaten, it has also been used for decades by professional massage therapists to knead away tight stressed muscles.
However, you don't have to be a professional massage therapist to gain the skin and tissue support benefits of coconut oil. Just use coconut oil as you would any lotion.
Coconut oil is actually ideal for skin care. It helps protect your skin from the aging effects of free radicals, and can help improve the appearance of skin with its anti-aging benefits.
In fact, physiologist and biochemist Ray Peat, Ph.D. considers coconut oil an antioxidant[13] , due to its stability and resistance to oxidation and free radical formation. Plus, he believes it reduces our need for the antioxidant protection of vitamin E.
Like Dr. Peat, many experts believe coconut oil may help restore more youthful-looking skin. When coconut oil is absorbed into your skin and connective tissues, it helps to reduce the appearance of fine lines and wrinkles by helping to keep your connective tissues strong and supple, and aids in exfoliating the outer layer of dead skin cells, making your skin smoother.

Coconut Oil and Your Heart

Heart disease is the number one cause of death in the U.S. And heart disease is often a silent killer. The first sign of cardiovascular disease is commonly a heart attack, and sadly, over one third of heart attacks are fatal.
And despite the propaganda, the truth is this: it is UNSATURATED fats that are primarily involved in heart disease, not the naturally occurring saturated fats, as you have been led to believe.[14]
Plus, the polyunsaturated fats in vegetable and seed oils encourage the formation of blood clots by increasing platelet stickiness. Coconut oil helps to promote normal platelet function.

Coconut Oil in Your Kitchen

I only use two oils in my food preparation.
The first, extra-virgin olive oil, is a better monounsaturated fat that works great as a salad dressing.
However, it should not be used for cooking. Due to its chemical structure, heat makes it susceptible to oxidative damage.
And polyunsaturated fats, which include common vegetable oils such as corn, soy, safflower, sunflower and canola, are absolutely the worst oils to use in cooking. These omega-6 oils are highly susceptible to heat damage because of their double bonds.
I strongly urge you to throw out those omega-6 vegetable oils in your cabinets.
Why?
Reason # 1: Most people believe that frying creates trans-fat. That is not the major problem, in my opinion. Although some are created, they are relatively minor. There are FAR more toxic chemicals produced by frying omega-6 oils than trans-fat.
Frying destroys the antioxidants in oil and as a result oxidizes the oil. This causes cross-linking, cyclization, double-bond shifts, fragmentation and polymerization of oils that cause far more damage than trans-fat.
Reason # 2: Most of the vegetable oils are GMO. This would include over 90 percent of the soy, corn and canola oils.
Reason # 3: Vegetable oils contribute to the overabundance of damaged omega-6 fats in your diet, which creates an imbalance in the ratio of omega-6 to omega-3. As you know from my extensive writing on this subject, I believe that excessive consumption of damaged omega-6 fats contributes to many health concerns.
They are all highly processed and consumed in amounts that are about 100 times more than our ancestors did a century ago. This causes them to distort the sensitive omega-6/omega-3 ratio which controls many delicate biochemical pathways which results in accelerating many chronic degenerative diseases.
There is only one oil that is stable enough to resist mild heat-induced damage, while it also helps you promote heart health and even supports weight loss and thyroid function -- coconut oil.
So, whenever you need an oil to cook with, use coconut oil instead of butter, olive oil, vegetable oil, margarine, or any other type of oil called for in recipes. Even though I don't fully recommend frying foods, if you must fry, by all means use coconut oil -- it's your smartest choice.

Coconut Oil Safety

The medium-chain fats in coconut oil are considered so nutritious that they are used in baby formulas, in hospitals to feed the critically ill, those on tube feeding, and those with digestive problems. Coconut oil has even been used successfully by doctors in treating aluminum poisoning.[15]
Coconut oil is exceptionally helpful for pregnant women, nursing moms, the elderly, those concerned about digestive health, athletes (even weekend warriors), and those of you who just want to enhance your overall health.
For more articles like this. please visit Dr, Mercola's website http://www.mercola.com/

Saturday, April 14, 2012

Cholesterol is NOT the Cause of Heart Disease

By Ron Rosedale, MD
Cholesterol is not the major culprit in heart disease or any disease. If it becomes oxidized it can irritate/inflame tissues in which it is lodged in, such as the endothelium (lining of the arteries). This would be one of numerous causes of chronic inflammation that can injure the lining of arteries. However, many good fats are easily oxidized such as omega-3 fatty acids, but it does not mean that you should avoid it at all costs.
Common sense would indicate that we should avoid the oxidation (rancidity) of cholesterol and fatty acids and not get rid of important life-giving molecules. Using the same conventional medical thinking that is being used for cholesterol would lead one to believe that doctors should reduce the risk of Alzheimer's disease by taking out everybody's brain.
In fact, cholesterol is being transported to tissues as part of an inflammatory response that is there to repair damage.
The fixation on cholesterol as a major cause of heart disease defies the last 15 years of science and deflects from real causes such as the damage (via glycation) that sugars such as glucose and fructose inflict on tissues, including the lining of arteries, causing chronic inflammation and resultant plaque.
Insulin & Leptin Resistance
Hundreds of excellent scientific articles have linked insulin resistance and more recently leptin resistance to cardiovascular disease much more strongly than cholesterol, and they are in fact at least partially responsible for cholesterol abnormalities. For instance, insulin and leptin resistance result in "small dense" LDL particles and a greater number of particles.
This is much more important than the total cholesterol number. Because of particle size shift to small and dense, the total LDL cholesterol could still be low even though the number of particles and the density of the particles is greater. Small, dense LDL particles can squeeze between the cells lining the inside of the arteries, the "gap junction" of the endothelium, where they can get stuck and potentially oxidize, turn rancid, and cause inflammation of the lining of the arteries and plaque formation.
Importantly, many solid scientific studies have shown a mechanistic, causal effect of elevated insulin and leptin on heart and vascular disease, whereas almost all studies with cholesterol misleadingly only show an association. Association does not imply cause. For instance, something else may be causing lipid abnormalities such as elevated cholesterol and triglycerides, and also causing heart disease.
This "something else" is improper insulin and leptin signaling. Similarly, sugar does not cause diabetes; sugar is just listening to orders. Improper insulin and leptin signaling is the cause of diabetes. Likewise, cholesterol does not cause heart disease, but improper metabolic signals including improper signals to cholesterol (causing it to oxidize) and perhaps to the liver that manufactures the cholesterol, will cause heart and vascular disease and hypertension.
Removing cholesterol will do nothing to improve the underlying problems, the real roots of chronic disease, which will always have to do with improper communication, and the generals of metabolic communication are insulin and leptin. They are really what must be treated to reverse heart disease, diabetes, osteoporosis, obesity, and to some extent aging itself.
Cholesterol; Wrongly Accused?
Before we can begin to talk about the real cause and effective treatment for heart and blood vessel disease, we must first look at what is known, or I should say what we think we know. The first thing that comes to mind when one hears about heart disease is almost always cholesterol. Cholesterol and heart disease has been almost synonymous for the last half-century. Cholesterol has been portrayed as the Darth Vader to our arteries and our heart.
The latest recommendation given by a so-called panel of "experts" recommends that a person's cholesterol be as low as possible, in fact to a level so low they say it cannot be achieved by diet, exercise, or any known lifestyle modification. Therefore, they say cholesterol-lowering drugs; particularly the so-called "statins" need to be given to anyone at high risk of heart disease. Since heart disease is the number one killer in this country that would include most adults and even many children. The fact that this might add to the $26 billion in sales of statin drugs last year I'm sure played no role in their recommendations.
Or did it?
Expert Conflict of Interests
Major consumer groups think so. They found out that eight of the nine "experts" that made the recommendations were on the payroll of pharmaceutical companies that manufacture those drugs. Major scientific organizations have chastised medical journals for allowing the pharmaceutical industry to publish misleading results and half-truths. There is a major push under way to force the pharmaceutical industry (and others) to publish results of all of their studies, and not just the ones that appear positive. The studies that showed negative results would be forced to be published also.
It could be that lowering cholesterol might not be as healthy as we are being told. More and more studies are coming out showing just how unhealthy lowering cholesterol might be, particularly by the use of statin drugs. In particular, statin drugs have been shown to be harmful to muscles causing considerable damage. A common symptom of this damage is muscular aches and pains that many patients experience on cholesterol-lowering drugs, however most do not realize that these drugs are to blame.
Hmm...isn't the heart a muscle?
Statin Drugs Actually Increase Heart Disease
Indeed, low cholesterol levels have been shown to worsen patients with congestive heart failure, a life-threatening condition where the heart becomes too weak to effectively pump blood. Statin drugs have been shown to also cause nerve damage and to greatly impair memory. One reason that statin drugs have these various serious side effects is that they work by inhibiting a vital enzyme that manufactures cholesterol in the liver. However, the same enzyme is used to manufacture coenzyme Q10, which is a biochemical needed to transfer energy from food to our cells to be used for the work of staying alive and healthy.
Statin drugs are known to inhibit our very important production of coenzyme Q10. Importantly, while many cardiologists insist that lowering cholesterol is correlated with a reduction in the risk of heart attacks; few can say that there is a reduction in the risk of mortality (death). That has been much harder to show. In other words it has never been conclusively shown that lowering cholesterol saves lives. In fact, several large studies have shown that lowering cholesterol into the range currently recommended is correlated with an increased risk of dying, especially of cancer.
No Such Thing as Good and Bad Cholesterol
Because the correlation of total cholesterol with heart disease is so weak, many years ago a stronger correlation was sought. It was found that there is so-called "good cholesterol" called HDL, and that the so-called "bad cholesterol" was LDL. HDL stands for high-density lipoprotein, and LDL stands for low-density lipoprotein. Notice please that LDL and HDL are lipoproteins -- fats combined with proteins. There is only one cholesterol. There is no such thing as a good or a bad cholesterol. Cholesterol is just cholesterol. It combines with other fats and proteins to be carried through the bloodstream, since fat and our watery blood do not mix very well.
Fatty substances therefore must be shuttled to and from our tissues and cells using proteins. LDL and HDL are forms of proteins and are far from being just cholesterol. In fact we now know there are many types of these fat and protein particles. LDL particles come in many sizes and large LDL particles are not a problem. Only the so-called small dense LDL particles can potentially be a problem, because they can squeeze through the lining of the arteries and if they oxidize, otherwise known as turning rancid, they can cause damage and inflammation. Thus, you might say that there is "good LDL" and "bad LDL." Also, some HDL particles are better than others. Knowing just your total cholesterol tells you very little. Even knowing your LDL and HDL levels do not tell you very much.
A mistake that is rarely made in the hard-core sciences such as physics seems to be frequently made in medicine. This is confusing correlation with cause. There may be a weak correlation of elevated cholesterol with heart attacks, however this does not mean it is the cholesterol that caused the heart attack. Certainly gray hair is correlated with getting older; however one could hardly say that the gray hair caused one to get old. Using hair dye to reduce the gray hair would not really make you any younger. Neither it appears would just lowering your cholesterol.
Perhaps something else is causing both the gray hair and aging. Even if elevated cholesterol were significant and heart disease (which I question) perhaps something else is causing the elevated cholesterol and also causing the heart disease.
Let's look little more at cholesterol or, as Paul Harvey was fond of saying, "the rest of the story." First and foremost, cholesterol is a vital component of every cell membrane on Earth. In other words, there is no life on Earth they can live without cholesterol. They will automatically tell you that, in of itself, it cannot be evil. In fact it is one of our best friends. We would not be here without it. No wonder lowering cholesterol too much increases one's risk of dying. Cholesterol also is a precursor to all of the steroid hormones. You cannot make estrogen, testosterone, cortisone, and a host of other vital hormones without cholesterol.
Cholesterol Is The Hero, Not The Villain.
It was determined many years ago that the majority of cholesterol in your bloodstream comes from what your liver is manufacturing and distributing. The amount of cholesterol that one eats plays little role in determining your cholesterol levels. It is also known that HDL shuttles cholesterol away from tissues, and away from your arteries, back to your liver. That is why HDL is called the "good cholesterol;" because it is supposedly taking cholesterol away from your arteries. But let's think about that.
  • Why does your liver make sure that you have plenty of cholesterol?
  • Why is HDL taking cholesterol back to your liver?
  • Why not take it right to your kidneys, or your intestines to get rid of it?
It is taking it back to your liver so that your liver can recycle it; put it back into other particles to be taken to tissues and cells that need it. Your body is trying to make and conserve the cholesterol for the precise reason that it is so important, indeed vital, for health.
One function of cholesterol is to keep your cell membranes from falling apart. As such, you might consider cholesterol your cells "superglue." It is a necessary ingredient in any sort of cellular repair. The coronary disease associated with heart attacks is now known to be caused from damage to the lining of those arteries. That damage causes inflammation. The coronary disease that causes heart attacks is now considered to be caused mostly from chronic inflammation.
What Is Inflammation?
Think of what happens if you were to cut your hand. Within a fraction of a second, chemicals are released by the damaged tissue to initiate the process known as inflammation. Inflammation will allow that little cut to heal, and indeed to keep you from dying. The cut blood vessels constrict to keep you from bleeding too much. Blood becomes "thicker" so that it can clot. Cells and chemicals from the immune system are alerted to come to the area to keep intruders such as viruses and bacteria from invading the cut. Other cells are told to multiply to repair the damage so that you can heal. When the repair is completed, you have lived to be careless another day, though you may have a small scar to show for your troubles.
We now know that similar events take place within the lining of our arteries. When damage occurs to the lining of our arteries (or even elsewhere) chemicals are released to initiate the process of inflammation. Arteries constrict, blood becomes more prone to clot, white blood cells are called to the area to gobble up damaged debris, and cells adjacent to those damaged are told to multiply. Ultimately, scars form, however inside our arteries we call it plaque. And the constriction of our arteries and the "thickening" of our blood further predisposes us to high blood pressure and heart attacks.
So Where Might Cholesterol Fit Into All Of This?
When damage is occurring and inflammation is being initiated, chemicals are being released so that that damage can be repaired. One could speculate that to replace damaged, old and worn-out cells the liver needs to be notified to either recycle or manufacture cholesterol since no cell, human or otherwise, can be made without it. In this case, cholesterol is being manufactured and distributed in your bloodstream to help you repair damaged tissue and in fact to keep you alive.
If excessive damage is occurring such that it is necessary to distribute extra cholesterol through the bloodstream, it would not seem very wise to merely lower the cholesterol and forget about why it is there in the first place. It would seem much smarter to reduce the extra need for the cholesterol -- the excessive damage that is occurring, the reason for the chronic inflammation.
So Why Take Cholesterol-Lowering Drugs?
The pharmaceutical companies thought that you might think that. They went back to the drawing board. They did more "research" and found (coincidentally) that statin drugs had anti-inflammatory effects. Therefore we're currently being told to stay on our cholesterol-lowering drugs because now they work by reducing inflammation and perhaps not even by reducing cholesterol, and in fact perhaps in spite of it. Aspirin reduces inflammation for a lot less money. So does vitamin E, and fish oil, and dietary changes without the dangers of drugs and having many other benefits instead.
What About Triglycerides?
Triglycerides are just medical terminology for fat. A person with high triglycerides has a lot of fat in the bloodstream. Triglycerides are generally measured when a person has fasted overnight. High fasting triglycerides are either from manufacturing too much, or using (burning) too little. In other words, what high triglycerides are telling you is that you are making too much fat and you are unable to burn it. This indeed is a major problem. The inability to burn fat underlies virtually all of the chronic diseases of aging, and in fact may contribute to the rate of aging itself.
As such, one might think that the control of fat burning and storage might be very important in heart disease, and the other diseases of aging such as diabetes, obesity, osteoporosis, and even cancer. Indeed, this appears to very much be the case. The two hormones that to a major extent control our ability to burn and store fat, insulin and leptin, appear to play a major role in all of the chronic diseases of aging. I would call them the most important hormones, indeed chemicals in the entire body. But that is a story for next time.


Checkout Dr. Mercola's amazing website for more articles like  http://fitness.mercola.com/

Friday, April 13, 2012

Muscle Soreness - Is Cold Water Immersion An Effective Treatment?


Regular exercise, participating in athletics, and even working in your backyard or doing strenuous household chores can leave your muscles stiff, sore, and uncomfortable for days afterward.
You may feel just fine immediately after the activity, but within 24 hours, you start to feel pain.
This is called delayed-onset muscle soreness (DOMS), and for some, this discomfort is enough to make you think twice before going back to the gym or engaging in activities you would otherwise enjoy.
Naturally, if given the option, most would choose to prevent the muscle soreness that follows intense exercise or physical activity, but so far the research looking into what methods are actually effective has been scant.
That said, cold water and ice baths, otherwise known as cold water immersion or "cryotherapy," is a popular technique among amateur and professional athletes, as it is thought to help reduce muscle inflammation and pain after exercise, as well as speed recovery time.
Researchers from the Health and Rehabilitation Sciences department at the University of Ulster in Country Antrim, Northern Ireland, recently looked into the science behind this technique, and found cold-water baths did appear to offer relief from sore muscles.

A Cold Water Bath After Exercise May Prevent Sore Muscles

After analyzing 17 trials involving over 360 people who either rested or immersed themselves in cold water after resistance training, cycling or running, researchers found the cold-water baths were much more effective in relieving sore muscles one to four days after exercise.
They concluded:
"There was some evidence that cold-water immersion reduces muscle soreness at 24, 48, 72 and even at 96 hours after exercise compared with 'passive' treatment."
Just how cold does the water need to be? In this case, most of the studies involved a water temperature of 10-15 degrees C (50-59 degrees F), which participants stayed in for about 24 minutes. Some of the trials involved colder temperatures or "contrast immersion," which means alternating between cold and warm water (this did not show a significant benefit compared to rest).

Should You Try This at Home?

Most studies on cold water immersion report no or minimal side effects, so if you're willing to spend 20 minutes or so in a cold tub of water, you may very well find some relief. Of course, common sense must be used. When you immerse yourself in cold water, it will shock your body to some degree, so you need to make sure the water is not too cold, and that you do not stay in it for too long.
If you don't like the idea of full-body cryotherapy, you can also try a more targeted approach by applying a cold pack to a specific area of your body. While this won't give you full-body relief from muscle soreness, it can be beneficial for an injury or a pulled muscle.
Cold works by lowering the damaged tissue's temperature and locally constricting blood vessels. Using cold therapy immediately after an injury helps prevent bruising and swelling from the waste and fluid build-up. Cold also helps numb nerve endings, providing you with instant, localized pain relief.
Ideally, it is best to use cold treatments for the first 48 to 72 hours. You can apply the ice for 20 minutes, then remove for 20 minutes as this will minimize any potential damage. Start early and repeat as often as you can. What kind of cold treatment should you use?
There's ice, of course, if it's available. However, you want to take great care in protecting your skin from the intense cold. Always use a cloth or towel wrap. A bag of frozen peas can come in very handy for this purpose.
Gel packs are an excellent choice as they're convenient and easy to use. (Before you choose a gel pack, know what's inside. Many are filled with toxic chemicals that can eventually leak.) Whichever option you use, to get the best benefits from cold treatment, be sure to use a wrap over the ice pack to improve the contact with your skin and to compress the injured area to minimize swelling.

Could a Cold-Water Bath Speed Up Your Metabolism Too?

There may be more reasons than one to consider lounging in a cold bath after your workout. Aside from helping to ease muscle soreness, it may also boost your metabolism and fat-burning abilities.
Tim Ferriss, author of The Four-Hour Work Week, also published a book called The Four-Hour Bodyi, which includes the concept of activating your brown fat to boost fat burning by exposing yourself to frigid temperatures. He claims you can increase your fat burning potential by as much as 300 percent simply by adding ice therapy to your dieting strategy. A LiveStrong article backs up Ferriss' claim statingii:
"A NASA scientist told ABC News that's no hyperbole. In studying the effects of temperature on astronauts, he saw people's metabolism boost by 20 percent in environments as mild as 60 degrees. A Joslin researcher told National Public Radio that 3 oz. of brown fat could burn 400 to 500 calories daily."
Ferriss' Ice Therapy is based on the premise that by cooling your body, you're essentially forcing it to burn much more calories by activating your brown fat. His suggestions, from easy to 'hard core,' include the following. If you want to give his technique a try, make sure you advance slowly. It may be inadvisable to go straight to the ice bath if you're not used to frigid temperatures:
  • Place an ice pack on your upper back and upper chest for 30 minutes per day (you can do this while relaxing in front of the TV for example)
  • Drinking about 500 ml of ice water each morning
  • Cold showers
  • Immersing yourself in ice water up to your waist for 10 minutes, three times per week. (Simply fill your tub with cold water and ice cubes)

What Else Can Help Prevent Sore Muscles?

Muscle soreness after exercise has traditionally been blamed on the buildup of lactic acid, but lactic acid actually does not remain in your muscles very long, and therefore is not a primary cause of DOMS. According to Steady Health, other possible theories for the cause of DOMS include:iii
  • Muscle soreness occurs because of microscopic tears in muscle fibers
  • It is caused due to tears in the tissue that connects the muscle and not the muscle itself
  • The damaged muscles release chemical irritants, which activate pain receptors
  • The damaged muscles become inflamed hence causing soreness
  • Changes in osmotic pressure, muscle spasms and a change in the way the muscle cells regulate calcium may be responsible for the soreness
The best strategies to help reduce muscle fatigue and soreness, whether you're a professional athlete or not, are those that will help to address some of these underlying causes. Among them:
  1. Eating a diet that includes naturally occurring carnosine, i.e. animal protein such as organic grass-fed beef or free-range chicken
  2. Carnosine is a pluripotent dipeptide composed of two amino acids, beta-alanine and histadine, found in many tissues but most notably in your muscles. It serves several important roles, two of which are:
    1. Buffering acids in your muscle
    2. Serving as a potent antioxidant
    Carnosine appears particularly useful for improving anaerobic high intensity exercise performance, but both of the functions mentioned above also explain how it may help reduce muscle soreness. As mentioned in Steady Health, damaged muscles become inflamed, which can cause soreness. Since carnosine is a potent anti-inflammatory antioxidant,, its presence in your muscle can serve to quell muscle inflammation.iv
    The foods with the highest amount of useful dietary dipeptides like carnosine would be animal proteins, like eggs, whey protein, poultry and beef. If you are considering using carnosine as a supplement it is important to realize that carnosine itself is probably not that useful because enzymes rapidly break it down to its constituent amino acids (beta-alanine and histidine), which are then absorbed by your muscles and re-formed back into carnosine.
  3. Taking a beta-alanine supplement
    As explained above, if you do decide to take a supplement, instead of taking carnosine, I recommend taking its primary precursor, beta-alanine, based on the science in this area. Beta-alanine has also been shown to be helpful for preventing muscle soreness when working out.
  4. Using acceleration training
    Whole Body Vibrational Training (WBVT), also known as Acceleration Training using a Power Plate, works by stimulating your white muscle fibers—which are your fast- and super-fast muscle fibers. The Power Plate kick-starts your pituitary gland into making more growth hormone (HGH), which helps you build lean body mass and burn fat, as well as accelerate tissue healing.
    Acceleration Training is quite different in that the vibrating plate targets your entire body, focusing on fully integrated motor and neurological patterns, which allows you to work ALL your muscles, and nerves, all at the same time.
    It's a truly revolutionary approach to fitness because it addresses your neuromuscular system as a whole, rather than one limb or muscle group at a time. The net result is a dramatic improvement in strength and power, flexibility, balance, tone and leanness, along with reduced pain and soreness.
    They aren't cheap but I am fortunate to have access to one virtually year-round, and it is my first therapy that I use when I get a muscle injury from an accident or over training.
  5. Eating ginger
    Ginger contains anti-inflammatory compounds and oils known as gingerols, which have pain-relieving effects. In one study on people who did exercises meant to induce muscle pain, those who ate two grams of ginger a day had a 25 percent reduction in exercise-induced muscle pain 24 hours after their workout, compared to those who took a placebo.v Researchers concluded:
    "This study demonstrates that daily consumption of raw and heat-treated ginger resulted in moderate-to-large reductions in muscle pain following exercise-induced muscle injury."
References:

By Dr. Mercola, please checkout his amazing website http://fitness.mercola.com/