Little Ways to Eat Right, Every Day

 

There are little ways, subtle changes you can make to eat right - every day - your way!

Try working these tips into your eating routine:

 

- Have breakfast every day! And add a piece of fruit like an orange, apple or banana.

 

- Skip or skimp on the sugar in your coffee. Cutting out 2 packets of sugar per day (2 teaspoons worth) saves 32 calories per day and over the course of the year that would total 11,680 calories saved or about 3.3 pounds!

 

- Try new foods! Keep your taste buds interested by adding in new foods, try interesting fruit and veggies like permission, starfruit or parsnips.

 

- Fill half of your plate with fruit and/or veggies. A great way to have a full plate with fewer calories is to fill-up half of your plate with fruit and/or veggies! When you are out to eat ask for double veggies or add a side of fruit with your meal.  

 

- Go Meatless on Mondays - Make it a goal to have at least one meatless meal per week, try a veggie stir fry with quinoa, bean burritos, veggie burgers or eggplant Parmesan.

 

Happy National Nutrition Month®

Recipe - Overnight Oats

You know the benefits of eating breakfast, but you also know the benefits of getting enough sleep. Do you really have to choose which one is more important? Not anymore you don’t - now you can have both. I have to admit that I was somewhat addicted to this stuff over the summer and experimented with many different add-ins to keep my palate excited. 

Overnight Oats are oats mixed with a liquid of your choice and soaked overnight to absorb the liquid and the flavor of whatever ingredients you add. The most common mixture is equal parts raw rolled oats, milk and yogurt, but you may want to alter the amount of milk for a thinner or thicker consistency. 

This is an affordable, healthy breakfast that provides whole grains, protein, fiber and fruit to get start your morning off right. And trust me, it could not be easier. Simply mix everything together in a sealed container or a Mason jar (like the ones you use for homemade jam) and set in the refrigerator overnight. The next morning, grab a spoon and you have breakfast. Voila! If you want to take the chill off, microwave for 20 seconds. Either way, it’s a delicious way to start your day. 

Overnight Oats (Basic Recipe) 

· 1/4 cup old fashioned rolled oats
· 1/4 cup to 1/3 cup skim milk (soy milk, almond milk, etc)
· 1/4 cup low-fat Greek yogurt (regular yogurt will give your oats a thinner consistency)
· 1-1/2 teaspoons chia seeds
· Sweetener and/or spice
· Fruit

Have fun experimenting with different flavor combinations – your oatmeal is only as good as your imagination! To get you thinking, I’ve included a few of my favorites.

Pumpkin Spice
· ½ teaspoon cinnamon
· 1 teaspoon honey, agave or stevia to taste
· ¼ cup pumpkin

Peanut Butter Banana
1 tablespoon peanut butter (or nut butter of your choice)
1 teaspoon honey, agave or stevia to taste
½ small banana, cut into small pieces

Maple Blueberry
· 2 teaspoons maple syrup
· 1/4 cup blueberries

Apple Cinnamon
· 1/2 teaspoon cinnamon
· 1 teaspoon honey, agave or stevia to taste
· 1/4 cup unsweetened applesauce

Raspberry
1 tablespoon raspberry jam
1/4 cup raspberries 

Guest Blogger: Laura White, USD Dietetic Intern

Your Question... answered!

Q: I need breakfast ideas to lose 20-pounds!And I spin and do yoga four days per week.

A: First, eating breakfast is key! Simply eating breakfast may help you meet your weight loss goals because stats show people who eat breakfast weigh less. Plus, something to consider is new research from the British Journal of Nutrition (October 2012) found guys that exercise before breakfast burn 33-percent more fat compared to those who exercise after breakfast. Although, keep in mind, depending on the intensity and duration of your workout, breakfast maybe best to fuel your body before you workout.

What to eat? Combine whole grains, fruit/ vegetables and protein. The fiber from the grains and fruit/ vegetables will help to keep you full plus the protein will help with longer lasting energy to keep you going all morning long.

Here are some ideas to try:
- Oatmeal (prepared with low fat milk or almond milk) topped with sliced bananas, chopped walnuts and a drizzle of honey.
- Whole grain cereal with sliced strawberries (tip: fill 1/2 of your bowl with strawberries!) and low fat milk or almond milk
- Breakfast scramble (a personal favorite) paired with a slice of whole wheat toast, click here for the recipe
- On the go: bring a bar like (KIND Snacks Bars*, Nuts.com Energy Squares* or Clif Bar Mojo Peanut Butter Pretzel) and
- Slice of whole wheat naan or pita bread topped with a thin layer of hummus, cucumber slices and a drizzle of honey mustard

Do you have a nutrition question you would like answered? Sumbit your question to me at my Web site: http://www.creativenutritionsolutions.com/contactus.aspx

*Disclosure: Molly does spokes person work for KIND Snacks and it's Nuts.com "health nut".

Fueling the Athlete with Oatmeal

If you are looking for a breakfast idea to have an hour or so before exercise, oatmeal is an excellent choice. Oatmeal is a whole grain that is high in soluble fiber, which allows for a slower digestion rate that provides long-lasting energy- perfect for athletes! You probably have noticed advertisements for oatmeal that label it as a "heart healthy" food. Oatmeal is considered heart healthy because the fiber content helps lower cholesterol levels. It will also help keep you feeling full longer. 

Oatmeal is high in carbohydrate. If you have read any other of my posts, you know how important carbohydrates are in the athlete's diet! A serving of oatmeal (1/2 cup, uncooked) provides 27 grams of carbohydrate. To add more grams of carbohydrates to your breakfast, prepare with milk and top with fresh fruit. That is a lot of wonderful nutrition in one bowl!

Recipe - Green Smoothie with Kale, Banana, and Milk

As I was making my breakfast this morning, it hit me that this would make a wonderful breakfast for an athlete on-the-go because it is so quick to prepare. It is a light breakfast, but still packs in a good amount of carbohydrate with some added protein. Adding in the kale really gives this smoothie an extra punch of nutrition. Who says you can't have your dark leafy greens in the morning? This smoothie is also an excellent source of calcium because both the kale and milk are rich sources. 

In my breakfast smoothie that I have pictured, I used:

1 cup of chopped kale
1 cup of vanilla soy milk
1 banana
1 tsp chia seeds (optional)

I blended those ingredients until smooth, then I added in a few ice cubes and blended again.

Nutrition facts: 258 calories, 49 grams carbohydrate, 11 grams protein, 5 grams of fat

Another Reason Not to Skip Breakfast

You have heard it all before. Breakfast is the most important meal of the day. It's so easy to come up with reasons to skip this meal, such as not enough time, not hungry in the morning, etc...

It is important for everyone, especially athletes, to fuel your body right away in the morning. After a night of sleep, your body is running low and breakfast is needed to give you the jump-start you need. When choosing what to eat for breakfast, be sure to include a good source of protein. Often times people eat a lot of protein later in the day and forget to include it in with breakfast. Your body needs it in the morning, too! It will also keep you feeling full longer.

Another reason not to skip breakfast comes from a study done by the Imperial College of London. Subjects who skipped breakfast craved higher fat choices once lunch time came around. Those who ate breakfast did not have such intense cravings and ate fewer calories at lunch. It offers interesting insight to how our brain thinks about the food we eat. A more detailed summary of the study can be found in the link below. 

From BBC News, Skipping breakfast primes the brain to seek out fat