Translate

Showing posts with label Apricot Smoothie Recipes. Show all posts
Showing posts with label Apricot Smoothie Recipes. Show all posts

Thursday, August 6, 2009

Apricot Smoothie Recipes


Refreshing California Apricot Smoothie

Ingredients (Serves 2)

1 (15 1/4oz.) can California apricot halves, chilled
1 cup (8 oz.) plain or vanilla yogurt
2-3 drops vanilla extract, to taste
6-8 ice cubes

Method

Combine ingredients in theblender. Cover and blend on high until smooth. Add more ice cubes for a thicker consistency.


Apricot Carrot Smoothie Recipe

Each portion contains 2 of your recommended 5-a-day

Ingredients ( Serves 1)

6 Apricots, stoned and quartered
175g/6oz Mango Flesh, cut into pieces
300ml/10fl.oz. Carrot Juice
2 tbsp Honey
4 large Ice Cubes, crushed

Method

Place all the ingredients in a blender and blend until smooth. Pour in a tall glass, sit back relax and consume at will.

Apricot Raspberry Smoothie recipe

Each portion contains 1.5 of your recommended 5-1-day

Ingredients (Serves 1)

175g/6oz Raspberries
3 Apricots (fresh or dried) chopped
3-4 tbsp Honey
480ml/16fl.oz. Milk
4-6 Large Ice Cubes, cracked

Method

Place all the ingredients in a blender and blend until smooth.

Apricot Nectarine Smoothie recipe

Each portion contains 2.5 of your recommended 5-1-day

Ingredients (Serves 1)

6 Apricots, stoned and quartered
3 Nectarines, stoned and sliced
240ml/8fl.oz. Natural Yoghurt
2 tbsp Honey or Maple Syrup
4 Large Ice Cubes, cracked

Method

Place all the ingredients in a blender and blend until smooth. Pour over ice in a tall glass. Your good to go.

Apricot Smoothie recipe

Each portion supplies 1 of your recommended 5-a-day

Ingredients (Serves 2)

6-8 Apricots, stoned and quartered
300ml/10fl.oz. Natural Yogurt
2-3 drops Vanilla extract
6 Ice Cubes, cracked

Method

Place all the ingredients in a blender and blend until smooth. Pour in a tall glass and consume.