Think Outside of the Sandwich

Are you tired of packing the same old lunch? Add the ingredients to your next grocery shopping list for these simple and delicious lunch ideas.

Parfait in a Bag: Pack a single serve cup of Chobani Greek Yogurt, 1/4 cup whole grain cereal (like low fat granola or Cherrios), and 1/2 cup fresh sliced fruit (like berries). Pack a bowl or cup and then at lunch combine the three containers for a delicious on the go parfait. Add in a piece of fruit (like a pear or apple) and 1 ounce of almonds to snack on later in the day. To drink: bring along a water bottle with unsweetened Passion Tea!

Mediterranean Platter: Pack a container with 1/2 cup of roasted red pepper hummus, a container with assorted chopped vegetables (red peppers, green beans, broccoli, carrots), 1/2 piece of whole wheat flat bread, and a baggie with one-ounce of Cabot 50% Reduced Fat Cheddar Cheese diced into cubes. At lunch dip the veggies & flat bread into the hummus and grab a serving of dairy and extra protein with the cheese. To drink: bring along a water bottle with unsweetened Zen Green Tea.

Spinach Salad Bowl: In a bowl combine 1 cup of baby spinach, 1/2 cup chopped veggies, and then pack a bag with one-ounce (small handful) of walnuts and 1/4 cup dried cranberries. At lunch add the walnuts and cranberries to the salad. Try topping your salad with 1/4 cup of cottage cheese in place of salad dressing (this may sound crazy but is totally delicious), it will add 7 grams of protein plus a creamy flavor to the salad. To drink: bring along a water bottle filled with ice cold water and cucumber slices.

Snack Attack: Packing a bunch of little things can fuel you up at lunch time! Fill your lunch container with the following five items: a pack of Justin's Almond Butter, a bag of whole wheat crackers (5 or so), a bag of frozen grapes (will still be nice and chilled at lunch), a bag of sliced red peppers, and a container of Chobani Greek Yogurt. Eat these items all at lunch time or spread throughout the day as you are hungry! To drink: bring along a water bottle filled with ice cold water and lemon slices.

Disclosure: The products mentioned in this email are products that Molly Morgan suggests based on taste and nutrition profile and Creative Nutrition Solutions did not recieve funding from the mentioned products for placement in this blog post!

What to Choose at the Grocery Store?

Over the weekend I did a Facebook post that included a picture of items that I picked up at the grocery store. It was cool to see what my friends comments were! The posts inspired me to write these tips to help you with your next shopping trip... 1. Make a list! Without a list in the grocery store, it's nearly impossible to leave the store with everything you need. 2. Try something new! There are so many awesome food choices at the grocery store, there is no need to feel bored or tired of what you're eating. Every trip, seek out something new! A new product I tried this week is a spaghetti sauce called Dave's Gourmet! (I'll report back on how it tastes) 3. Fill up on nutrient rich foods! Start filling your basket with mostly nutrient rich foods like: fruits, vegetables, low fat milk & yogurt, lean meat/ poultry/ fish, whole grain breads, whole grain cereals. This will help you to leave the store with the base of a healthy eating plan. 4. Splurge! Pick one item as a "splurge" like cookies, chips, ice cream and have that on hand to satisfy your cravings throughout the week. Believe it or not, if you plan in a splurge most everyday you're more likely to keep your portions in check! Pick up a copy of my book, The Skinny Rules for more simple strategies for cooking, shopping, and fitness too!

Meatless Monday

I try to make every Monday a "meatless" dinner! This week was falfel with tzatziki sauce and roasted beets. If you have never tried falfel, you must... it's really yummy. Basically it's ground chickpeas that are spiced up. I wimp out and buy the boxed falfel mix (one of these days I will try making my own from scratch)! Falfel are pan cooked with canola oil until crispy (use some cooking spray too to cut down on the amount of oil).

The tzatziki sauce I made from scratch and here is the recipe (See below), it's quick and delicious. To serve falfel: Place the pan cooked falfel on a pita and top with veggies (cucumbers & tomatoes), reduced-fat feta, and tzatziki sauce.

Tzatziki Sauce
16 ounces plain greek yogurt
1 medium cucmber, peeled, seeded, and finely chopped
4 cloved minced garlic
1 tablespoon extra virgin olive oil
2 teaspoons red wine vinegar

Combine all of the ingredients and chill. Serve with falafel.