Top Lunch Box Picks

If packing lunch is on your daily to do list this fall, check out some of my top picks to help build a healthy lunch that you children will actually eat! And stick to Skinny Rule #18: Eat Like a Kid and enjoy these tips for yourself too.

JUICE BOX: CapriSun Super V
These are nutritionally wonderful and what makes them standout is that they are a blend of 100% fruit and vegetable juice! They are 3/4 fruit juice and 1/4 vegetable juice.




JUICE BOX ALTERNATIVE: Horizon Organic Milk Boxes
When your kids are tired of juice, to switch it up, try shelf-stable (no refrigeration needed) milk boxes. Look for lowfat milk like these Horizon Organic milk boxes which are available in chocolate lowfat milk too.


CHOCOLATE MILK BOX: Silk Pure Almond Dark Chocolate Milk
This dark chocolate almond milk is delicious and tastes like a treat while delivering bone building calcium with 50% of daily calcium needs per cup. Although, keep it in the 'treat' category because there still is about 17 grams of sugar per serving.




YOGURT TUBE: Chobani Champions Yogurt Tubes
One major bonus with Chonabi's yogurt tubes is they take children more than a few seconds to slurp down thanks to the thick texture of Greek yogurt. Quick tip: freeze a these, then add then frozen to lunches to double as an ice pack.


PEANUT BUTTER: Justin's Honey Peanut Butter Packs
If you can send peanut butter to your school, these packets are great and perfect to send along with whole-grain crackers for a snack, each packet is a 2 tablespoon serving. Also available in a maple variety.

VEGGIE DIP: Sabra Single Serve Hummus Cups
Hummus is a delicious dip for vegetables and mini single serving cups is convenient!



REUSABLE LUNCH BAGS: LunchSkins
These reusable bags come in snack size, sandwich size and big bags. They hold up wonderful and can be easily washed in the dishwasher. LunchSkins is also offering lunch kits which include ice packs, lunch bag and sandwich/snack bags. Check them out at lunchskins.com



REUSABLE CONTAINERS: Fit & Fresh
The major bonus to these reusable containers (aside from the football theme) is that they have a removable ice pack built into the lid. You simply snap in the frozen ice pack to the container. Check out the Fit & Fresh web site for more details.

Put These Products In Your Cart

Sometimes at the grocery store, you may see new products yet wonder, how do they taste and are they really healthy options? If you are like me and love to try new products, here is a product round up of some tasty (and nutritious) new products out that I discovered this past weekend at the annual Academy of Nutrition and Dietetics conference.

happy family - happy creamies
I tried the Carrot, Mango & Orange flavor, they were so delicious! These snacks are made with 50% vegetables, coconut milk and have no added sugar! Quick tip: Mix these with whole grain cereal for a great on-the-go snack.

Another great product from this company is their happy squeeze line which includes varieties like: coco strawberry (made with coconut milk) and fruit & veggie twist (apple & purple carrot).

Quaker Oatmeal - Real Medleys
What is awesome about these little cups of oatmeal, all you have to do is add water and they have pieces of dried fruit and nuts in them! Plus they are made with whole rolled oats. The type pictured left includes cherries and pistachios. Each serving has 290 calories and 5 grams of fiber.

Other flavors in this line include: peach and almond, apple walnut and summer berry.



Odwalla Smoothies for Kids

These drink boxes are something even your children will be excited about! Each box has the equivalent to a 1/2 cup of fruit and no sugar added. They are available in Strawberry Banana Jungle, Mango Pineapple Island and Grape Berry Prairie flavors and they taste GREAT! They are available in the refrigerator section of the grocery store. When you send these for lunch they are recommended to no be left unrefrigerated for longer than 12 hours and try freezing them first for more of icy texture at lunch time! 

 

Please note: the above products were on display at the conference and I received samples of the products to try, although I do not receive endorsement from any of the above products or brands. 

Back to School Lunch Solutions

This week I visited the 10! Show in Philadelphia and Bridge Street in Central New York to share some tips to make back to school lunches a little more exciting (and healthy too) plus ways to make whole grains part of your day.

Here are some more details and tips to get you ready for back to school.

Make Fruit and Veggies Easier: At the start of the week, fill a bin in your refrigerator with single serving bags or containers of sliced and prepared fruit and veggies! Then each day when filling lunch boxes aim to have half of the contents be fruit and/or vegetables.

Be creative! Use sandwich cutters like those from The Lunch Punch (http://www.thelunchpunch.com/lp) to create fun shapes. Or switch up sandwiches with a sandwich on a stick: use cubes of meat, cheese, bread and veggies!

Think Outside the Sandwich: Try kid 'sushi'! Mix together chopped veggies (like broccoli and carrots) with light cream cheese or tofutti (cream cheese substitute), spread the mixture evenly over a multi-grain flat bread or tortilla. Then roll up the flat bread and cut into slices. This lunch idea was inspired from some of my aunts on family vacation.

Work in Whole Grains: Whole grains are nutritional powerhouses, some examples include: whole wheat bread, brown rice, millet, buckwheat, oats and quinoa. They get all of their nutrients because the whole grain is intact and provides fiber, vitamins and minerals. Make it a goal to have whole grains at all meals and snacks like: KIND Healthy Grains granola with fruit for breakfast, whole wheat bread or wraps for lunch and mini funny face pizza on whole grain flat breads for snack.

For more ideas on back to school, head to my Website to watch the video segments from this week!

Antioxidant Monsters

Today I celebrated National Nutrition Month with 4-year olds, making antioxidant rich monsters: cookie monster, elmo, and oscar! The photos were made by little hands. Below are the instructions so you can make your own fun monsters out of fruit and vegetables!

While they were making the snacks, we talking about the health benefits from colorful fruits and vegetables:

Red: lycopene, helps the heart!

Orange/ Yellow: beta-carotene, help the eyes!

Green: colored by chlorphyll, broccoli has indoles which prevent certain types of cancer!

Blue/Purple: Anthocyanins, help promote memory!


Cookie Monster
For the face: Blueberries
For the mouth: Blackberries
For the eyes: Two small cups with vanilla yogurt and a blueberry for the center

Elmo
For the face: Watermelon
For the nose: Cantaloupe
For the mouth: Blackberries
For the eyes: Two small cups with vanilla yogurt and a blueberry for the center


Oscar the Grouch
For the face: Broccoli
For the mouth: Sliced black olives (pits removed)
For the eyebrows: Yellow and red pepper strips
For the eyes: Two small cups with ranch dressing and an olive for the center


Then after the snacks were made all of the little ones snacked! YUM!

Back to the Schedule: Tips to Keep You Sane!

Are you ready to get back into the routine with early mornings and busy weeks? Ready or not, here it comes and check out these tips to keep you sane as you get back into the school year schedule:

1. Sneak it in: add in exercise where you can... yoga in the morning, 20 minute run in the evening, 10 minutes toning exercises before bed. If you need resources for at home workouts, check your local TV listings or check out: http://www.exercisetv.tv/ for a variety of DVD's and workouts, and pick-up magazines like: Shape, Fitness, or Women's Health!
   
   



2. Hydrate: keep your energy levels up througout the day by brining a water bottle with you everytime you leave the door! Sip on water throughout the day!





3. Stock up: create a basket or container of grab n' go snacks in your cupboard and include items like: applesauce cups, Peter Rabbit Organics - Fruit & Veggie Snacks, KIND Healthy Snack bars, mini packs of nuts, single serving peanut butter packs and 100% fruit flats. Then when you're flying out the door you can throw a few items in your bag to have on hand for yourself or the kids.
   
   



4. Meal map: minimize your time in the kitchen by creating a weekly 'map' for your meals and snacks to streamline your food preparation efforts. Think of which nights you'll be home, running late, etc... and strategize what foods to make. A favorite tip of mine is make a double batch of a recipe and freeze half for a meal later in the week!

Think Outside of the Sandwich

Are you tired of packing the same old lunch? Add the ingredients to your next grocery shopping list for these simple and delicious lunch ideas.

Parfait in a Bag: Pack a single serve cup of Chobani Greek Yogurt, 1/4 cup whole grain cereal (like low fat granola or Cherrios), and 1/2 cup fresh sliced fruit (like berries). Pack a bowl or cup and then at lunch combine the three containers for a delicious on the go parfait. Add in a piece of fruit (like a pear or apple) and 1 ounce of almonds to snack on later in the day. To drink: bring along a water bottle with unsweetened Passion Tea!

Mediterranean Platter: Pack a container with 1/2 cup of roasted red pepper hummus, a container with assorted chopped vegetables (red peppers, green beans, broccoli, carrots), 1/2 piece of whole wheat flat bread, and a baggie with one-ounce of Cabot 50% Reduced Fat Cheddar Cheese diced into cubes. At lunch dip the veggies & flat bread into the hummus and grab a serving of dairy and extra protein with the cheese. To drink: bring along a water bottle with unsweetened Zen Green Tea.

Spinach Salad Bowl: In a bowl combine 1 cup of baby spinach, 1/2 cup chopped veggies, and then pack a bag with one-ounce (small handful) of walnuts and 1/4 cup dried cranberries. At lunch add the walnuts and cranberries to the salad. Try topping your salad with 1/4 cup of cottage cheese in place of salad dressing (this may sound crazy but is totally delicious), it will add 7 grams of protein plus a creamy flavor to the salad. To drink: bring along a water bottle filled with ice cold water and cucumber slices.

Snack Attack: Packing a bunch of little things can fuel you up at lunch time! Fill your lunch container with the following five items: a pack of Justin's Almond Butter, a bag of whole wheat crackers (5 or so), a bag of frozen grapes (will still be nice and chilled at lunch), a bag of sliced red peppers, and a container of Chobani Greek Yogurt. Eat these items all at lunch time or spread throughout the day as you are hungry! To drink: bring along a water bottle filled with ice cold water and lemon slices.

Disclosure: The products mentioned in this email are products that Molly Morgan suggests based on taste and nutrition profile and Creative Nutrition Solutions did not recieve funding from the mentioned products for placement in this blog post!

What to Choose at the Grocery Store?

Over the weekend I did a Facebook post that included a picture of items that I picked up at the grocery store. It was cool to see what my friends comments were! The posts inspired me to write these tips to help you with your next shopping trip... 1. Make a list! Without a list in the grocery store, it's nearly impossible to leave the store with everything you need. 2. Try something new! There are so many awesome food choices at the grocery store, there is no need to feel bored or tired of what you're eating. Every trip, seek out something new! A new product I tried this week is a spaghetti sauce called Dave's Gourmet! (I'll report back on how it tastes) 3. Fill up on nutrient rich foods! Start filling your basket with mostly nutrient rich foods like: fruits, vegetables, low fat milk & yogurt, lean meat/ poultry/ fish, whole grain breads, whole grain cereals. This will help you to leave the store with the base of a healthy eating plan. 4. Splurge! Pick one item as a "splurge" like cookies, chips, ice cream and have that on hand to satisfy your cravings throughout the week. Believe it or not, if you plan in a splurge most everyday you're more likely to keep your portions in check! Pick up a copy of my book, The Skinny Rules for more simple strategies for cooking, shopping, and fitness too!

Cooking with Kids - Try it!

My tip of the day is if you have kids in your life, cook with them! The kitchen can surely get a bit messy but it is totally worth it. Frequently I cook with our three and one year old and we make everything from oatmeal at breakfast to quinoa for dinner. Five of the best parts:
1. You get to spend time with your children.
2. It makes meal preparation more eventful.
3. It will get them excited about the meal.
4. They will be more likely to eat what you make.
5. You can answer 1000+ questions about the foods (e.g. where does oatmeal come from?).

Need a recipe to try? Grab my Grilled Asparagus and Quinoa Salad recipe.

The only downside is more cleanup but get them to help with that too! Share your cooking with your kids story with me via my Web site, click here.

Make Your Own Trail Mix

If you are in need of a snack recipe, check out my Make Your Own Trail Mix. It's really easy and much healthier than many store bought versions. Give it a try! enjoy...

Ingredients:
2 cups whole grain cereal (e.g. Cheerios)
1/4 cup walnuts
1/4 cup almonds
1/2 cup dried cranberries
1/4 cup low fat granola
1/2 cup raisins
1/4 cup sunflower seeds

Directions:
1. Combine all the ingreidents together and store in an air-tight container.

Nutrition Facts (per serving): 160 calories, 7 grams fat, 0.5 grams saturated fat, 0 grams trans fat, 0 milligrams cholesterol, 55 milligrams sodium, 23 grams carbohydrates, 3 grams fiber, 13 grams sugar, 4 grams protein, 2% vitamin A, 2% vitamin C, 6% calcium, 20% iron



www.olums.com/cooking_kitchen.html

What is in a dietitian's refrigerator?

Blueberries, peaches, asparagus, onions, avocado, yogurt, fat free milk, whole milk, 100 percent OJ, whole wheat bread, yogurt squeeze tubes, coconut water, minced garlic, peanut butter, almond butter, left over tuna, salsa... those are a few of the items in my refrigerator. So many times people wonder what foods I keep in the refrigerator so I thought I would share a sampling. Lucky for me I have husband and two little guys who enjoy eating healthy too! If you are trying to improve your health, take a good luck at what foods you keep on hand and try every shopping trip to 'health it up'. What do I mean by that? Swap out a less healthful item for a better choice. Every little change helps!

What Organic Can Do For You

Organic Manifesto by: Maria Rodale, this is a book I need to pick up! Men's Health Magazine this month has a great article about What Organic Can Do For You, authored by Maria Rodale. The bottom line is that the higher price tag you pay at the cash register can get you a return on your investment by helping your health, including: higher phytochemical levels (E.g. antioxidants) in the fruits, vegetables, and juices that you buy, reduced. The article also talks about the potential connection to reduced risk of diabetes and building more muscle and buring more fat. Click here to read the full artcile.

As a mom, one of the most interesting benefits is that organic foods reduce pesticide exposure, which maybe detrimental to human health, especially to high risk groups like pregnant women and children.

This is a favorite resource of mine, the Environmental Work Group's Produce Buying guide! Click here to check it out. The top 12 fruits and veggies that you must by organic: peaches, apple, sweet bell pepper, celery, nectarine, strawberries, cherries, kale, lettuce, grapes (imported), carrots, and pears.

Let's Move and Fuel it!

Thank you to First Lady Michelle Obama for launching Let's Move. What is let's move? It's a program that will help parents make healthy choices for their families, increase opportunities for families and their children to be physically active, ensure our kids have access to healthy meals in our schools, and help increase access to affordable, quality, and nutricious foods.
For more on Let's Move: letsmove.gov

Now for a word on Fuel It! I stopped by WSKG's studios to talk with the cast of Move it on choosing healthier food options when you are out on the town. Quick tips include: skipping the soda and moving in nutrient rich low fat milk instead, for side dishes choose fruit or veggies like corn or fruit slices. Perhaps even more importantly when you're out on the town bring fruit, baggies of whole grain cereal, and a water bottle with you. To watch the segment, click here.

New Study: It's Not Too Late... Kids Bones Can Get Stronger

Only 3 out of 10 body and 1 out of 10 girls consume the amount of calcium their body needs to build strong. Good news from a new study in the August issue of the journal Bone, found that children who were not consuming enough calcium, when they started consuming calcium, they had a substantial increase in their bone mineral content (a marker for bone strength in children). That's GREAT news! This proves, that it's never too late to build bones. Parents, here's a few ideas to try: have a glass of milk with every meal! This is a simple step will ensure your child is getting their needed 3 servings per day. DRINK UP!