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Tuesday, April 26, 2011

The Scoop: Coconut Water

What is coconut water? It is the water that pools in whole green coconuts. In general plain coconut water is not very sweet (even though it has sugar) and naturally has sodium and potassium, which are electrolytes which help maintain fluid balance.

The type that I prefer to drink occasionally is Peach Mango Coconut Water which is flavored with fruit puree (check the photo in my recent Facebook post). It has 60 calories, 30 mg sodium, 500 mg potassium, and 15 grams of sugar in 8.5 ounces. What I like about fruit puree flavored coconut water is: it is flavored with fruit puree and it is nutrient rich!

Coconut water can be a stand-in for a sports drink but keep in mind a sports drink is only needed when a work out is going to be one hour of continuous (and vigorous) activity or longer. For light workouts or short workouts a sports drink is not needed and plain water will do.

The bottom line: coconut water is a great alternative to higher calorie beverages and look for vartities that are sweetened with fruit puree and do not have added sugar. But as with anything, some is good, more is not better!

Monday, April 4, 2011

What to Choose at the Grocery Store?

Over the weekend I did a Facebook post that included a picture of items that I picked up at the grocery store. It was cool to see what my friends comments were! The posts inspired me to write these tips to help you with your next shopping trip... 1. Make a list! Without a list in the grocery store, it's nearly impossible to leave the store with everything you need. 2. Try something new! There are so many awesome food choices at the grocery store, there is no need to feel bored or tired of what you're eating. Every trip, seek out something new! A new product I tried this week is a spaghetti sauce called Dave's Gourmet! (I'll report back on how it tastes) 3. Fill up on nutrient rich foods! Start filling your basket with mostly nutrient rich foods like: fruits, vegetables, low fat milk & yogurt, lean meat/ poultry/ fish, whole grain breads, whole grain cereals. This will help you to leave the store with the base of a healthy eating plan. 4. Splurge! Pick one item as a "splurge" like cookies, chips, ice cream and have that on hand to satisfy your cravings throughout the week. Believe it or not, if you plan in a splurge most everyday you're more likely to keep your portions in check! Pick up a copy of my book, The Skinny Rules for more simple strategies for cooking, shopping, and fitness too!

Thursday, March 17, 2011

St.Patrick's Day Guacamole

Making guacamole is a great thing to do with little ones on St. Patrick's Day! Today I went to our son's preschool and made guacamole with his class. And I am happy to report, most of the children loved it!!! We did it 'cup cooking' style, where each child had their own cup to mash the avocado and stir their very own guacamole. Here is the recipe for the big batch (See below). Happy St. Patrick's Day!

St. Patrick's Day Guacamole
Yield: 4 cups

Ingredients:
3 avocados (skin and pits removed)
2 to 3 tablespoons fresh lime juice
1/2 teaspoon minced fresh garlic
salt to taste

Directions:
1. Mash the avocado until smooth.
2. Stir in lime juice and garlic. Add a pinch of salt (you don't need much!).

Serve with: baked pita chips, tortilla chips, or vegetable slices.

Monday, March 7, 2011

Eat Right With Color

Happy National Nutrition Month! The theme of this month long event is "Eat Right With Color"... which I personally think is an awesome message. We know that people are not eating enough fruits and vegetables yet they provide important nutrients like: vitamins, minerals, antioxidants, and fiber! Plus fruit and veggies are filling and have a relatively low calorie price tag (many are only 50 calories or less per serving). Check out these simple ways to add more color to your eating routine:



  • Top blackened salmon with mango salsa.

  • Add sliced avocado, tomatoes, onions, or dark leafy green lettuce to your sandwich.

  • For snack: grab a small handful of walnuts and dried cranberries.

  • Fill the bottom of your cereal bowl with sliced fruit like strawberries or bananas, this will help your bowl to seem full while keeping your portion of cereal in check.


  • Instead of crackers, choose apple slices with low-fat cheese.

  • Great side for lunch: red pepper slices with hummus (personal hummus favorite: roasted red pepper).

  • Mix in fresh fruit to yogurt.


  • Add a side of fruit at dinner like: applesauce, fresh berries, or sliced mango.

  • Fill at least half of your plate at dinner with fruit and/or veggies!


  • Add a handful of frozen veggies to prepared soups to up the veggie content!

Friday, February 25, 2011

Oscars Party Planning

Are you hosting or going to an Oscars party? Here are some simple party planning strategies.
  1. Strategically place light party foods throughout the house like: fruit platters, shrimp cocktail, air popped popcorn, trail mix.
  2. Put away the candy dishes. One ounce of m & m's has 140 calories, mindless snacking from candy dishes can pile up the calories in a hurry!
  3. Have a 90/10 rule: 90 percent healthy items, 10 percent splurge! This will still allow for plenty of delicious goodies.
  4. Lighten-up party heavy weights. For example: instead of chicken wings, make baked chicken fingers and serve with hot sauce, barbecue sauce, or light ranch dressing. And have plenty of sliced carrots and celery on the side for dipping!
  5. Try a new recipe! Grab my Wasabi Avocado Dip with Crispy Wonton Chips recipe.

Last but not least, focus more on spending time with your guests and take some of the emphasis off of food!

Monday, February 21, 2011

Cooking with Kids - Try it!

My tip of the day is if you have kids in your life, cook with them! The kitchen can surely get a bit messy but it is totally worth it. Frequently I cook with our three and one year old and we make everything from oatmeal at breakfast to quinoa for dinner. Five of the best parts:
1. You get to spend time with your children.
2. It makes meal preparation more eventful.
3. It will get them excited about the meal.
4. They will be more likely to eat what you make.
5. You can answer 1000+ questions about the foods (e.g. where does oatmeal come from?).

Need a recipe to try? Grab my Grilled Asparagus and Quinoa Salad recipe.

The only downside is more cleanup but get them to help with that too! Share your cooking with your kids story with me via my Web site, click here.

Monday, January 31, 2011

NEW TODAY! 2010 Dietary Guidelines!

The long awaited 2010 Dietary Guidelines were released today! Here is a re-cap of the key messages:
1. Balancing Calories:
- Enjoy your food, but eat less.
- Avoid oversized portions.

2. Foods to Increase:
- Make half your plate fruits and vegetables.
- Switch to fat-free or low-fat (1%) milk.

3. Foods to Reduce:
- Compare sodium in foods like soup, breads, and frozen meals - and choose the foods with lower numbers.
- Drink water instead of sugary drinks.

Take a look at the above list and figure out what areas you need to focus on! While these steps sounds very simple, they are totally effective ways to boost your health. Interesting that the key changes didn't include exercise... don't forget to keep (or get) moving too!!