Mango Smoothie Recipes

Banana Yoghurt Blend Mango Smoothie Recipe

Ingredients (Serves 1)

1 large mango diced and chilled
1 banana
1/2 cup of yoghurt
1 cup of orange juice
6 ice cubes

Method

Blend the orange juice, yoghurt and banana till well mixed. Next add the ice cubes and mango and continue blending till mango is mixed in. Enjoy or chill if desired.

Pineapple Mango Smoothie Recipe

Ingredients (Serves 1)

1 large mango diced and chilled
5 slices canned pineapples chilled
1 banana
1 cup of Welch's Orange Pineapple juice
4 ice cubes

Method

Blend the banana with the juice until banana is well mixed. Next add the ice cubes with the mangos and pineapples and blend for 1 minute on high or until ice is slushy. This mango smoothie recipe is very tangy and sweet at the same time.

Tropical Mango Smoothie Recipe

Ingredients (Serves 4)

½ can pineapple in its own juice, including juice
1 cup of Papaya, peeled, seeded and coarsely chopped
1 mango, peeled, seeded and coarsely chopped
1 ripe banana, peeled and broken into chunks
2-3 tablespoons coconut cream (not milk)
2-3 tablespoons honey
1 teaspoon vanilla extract
1 to 1½ cup plain yogurt (we prefer Mountain High brand)
1 to 1 ½ cup crushed ice

Method

Blend all ingredients, except the ice, in a blender first set at medium and then at high. When smooth continue blending while pouring in 1 to 1½ cups crushed ice. When smooth pour in tall glasses, sit back relax and enjoy.

Mango Smoothie Recipe

Ingredients (Serves 1)

1/2 cup orange juice
1/2 cup peeled, pitted and sliced fresh mango
honey to taste
1/2 cup ice

Method

Place the juice, fruit and honey in a blender. Blend on high speed for 30 seconds. Add the ice and blend until smooth.

Fresh Mango Fruit Smoothie Recipe

Ingredients (Serves 4)

1 Cup Watermelon; Cut Up
1 Cup Cantaloupe Or Honeydew;
1 Cup Pineapple; Cut Up
1 Cup Mango; Cut Up
1 Cup Strawberries; Halved
1/4 Cup Sugar
1 Cup Orange Juice
Crushed Ice

Method

Mix all ingredients except ice. Fill blender container 1/2 full of mixture. Add crushed ice to fill to the top. Cover and blend on high speed until of a uniform consistency. Repeat with remaining mixture. Serve immediately; garnish with fruit, if desired. Garnish with a strawberry and a sprig of mint.