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Tuesday, July 29, 2008

Farmer's Market Recipe

This morning I was at a Farmer's Market in my area and was so excited to see how beautiful the fruit and veggies looked! This is the perfect time of year for summer squash & zucchini. Enjoy this simple way to prepare summer squash and zucchini: Wash and slice (about 1/4" thick). Toss in olive oil and sprinkle with garlic powder. Grill in a grill basket until tender or saute on the stove in a skillet until tender. Serving suggestion: Serve over a bed of fresh baby spinach. Enjoy!

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