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Thursday, August 16, 2012

Benefits of Morinda citrifolia (Noni fruit) to herbal traditional part1


Benefits of Morinda citrifolia (Noni) in traditional various aspects

All past of Morinda is beneficial, both in leaves, flowers, seeds, fruits, stems or roots. Benefits of Morinda citrifolia (Noni) in traditional various aspects

Leaves of Morinda (Noni fruit)

Leaves of Morinda (Noni fruit)

- Fresh leaves can be used to wrap meat and part of cooking or used as feed for livestock such as silk worm rearing. It can cure ulcers and headache or fever.

- It can be used as an herbal poultice to treat malaria, analgesics, and treatment of tuberculosis, sprains, joint pain and venom from insect bites.

- The noni fruit leaf extract can treat high blood pressure, upset stomach, diabetes, decreased appetite, urinary tract infections, hernia and vitamin A deficiency. Roots

- Used for carving.

- Juice from the root is used cure severe inflammation Flowers

- It can be used to treat a stye

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