Pear and Kiwi Juice - Great for After Meals

What you will need:    

2 pears
2 kiwis
10ml lemon juice

Method
1. Rinse the pear, peel the skin off. Remove seeds and cut into pieces
2. Rinse and peel kiwi fruits and cut into pieces.
3. Put kiwi and pear pieces into juicer together with the lemon juice
4. Pour mixture in glass and serve.

Benefits:
Kiwi fruit is very rich in vitamin C that helps fight illnesses. It also rejuvenates skin and improves complexion. The component pectin, which is found in the fruit also moisturizes our skin and makes our skin look healthier.

Furthermore, the fibre content in kiwi helps alleviate constipation problems and improves one's digestion

Pears are known to relieve cough, dissolve phlegm and help heal those suffering from sore throats.

High amounts of fibre and potassium in pears help improve digestion and balance the amount of sodium in out bodies as well
Tips:
Choose kiwis that are heavy, firm and have a very furry feel to it. This highers your chances of picking a fresher and jucier kiwi fruit.

Choose pears that are smooth and firm. Avoid pears that have different patches of colours as fresh pears should have a constant colour tone around it.

Stewing pears with rock sugar is another method to cure sore throats and dispel body heatiness.
Take note:

Preparing this juice after dinner would certainly help in digestion, especially after a heavy meal with lots of meat as kiwi fruits are rich in enzymes that can easily break down proteins. This helps improve digestion as our stomachs would not have to work so hard to digest the meat.


Enjoy!